Let’s mix together, using a blender, all the ingredients.
Let’s preheat the pan with a bit of coconut oil. Once it’s hot, we can start pouring the pancakes batter.
Enjoy!
Now, when it comes to storing our delicious galettes, you can keep it covered at room temperature for up to 2 days, or refrigerate it for up to 1 week. Trust me, it tastes even better on the second day when all the flavors have had a chance to meld together.
What I love about this recipe is its versatility—it's perfect for a snack or even as breakfast. Everyone can enjoy it according to their preference; my kids like theirs with jam or maple syrup, while I prefer it as is or with a spoonful of almond butter.