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Apple Delight Crumble

Preparation time
0 m
Baking time: 40 min
  • Let’s prepare the oven by setting the rack in the lower third and preheating it to 160°C (~340°F).
  • Now, in a medium-sized bowl, let’s whisk together the oat, almond flour and cinnamon.
  • Next, using a mixer with a paddle or whisk attachment, let’s beat the almond butter, vanilla and Maple syrup, make sure it is a creamy mixture. After that, it’s time to blend the dry ingredients until everything is nicely combined.
  • Now, peel, core, and dice the apples and pears (or any fruits you have). Mix together the fruit with cinnamon and raisins.
  • Tip into a rectangular glass dish where it fits snugly and cover it with your breadcrumb texture.
  • We’re going to pop it into the oven and bake for 40 minutes approx. To check if it’s done, insert a toothpick into the center – it should slice easily into the fruit.
  • Once it’s done, take the crumble out of the oven. You can eat it warm or cold.
  • After baking your delightful crumble, store it covered at room temperature for up to 2 days, or refrigerate for a week. The flavors meld beautifully by the second day, enhancing the taste. Enjoy every bite!
What I loved about this recipe is that I can use seasonal fruits like apricots, raspberries, rhubarb, and pears. For a more indulgent treat, you can add vanilla ice cream or Chantilly cream.

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